Duo gourmand : Sablés decorated with pistachio terrines and fruit
When: 07.10.2026 15:30
Where: 48.912942, 2.329259
Organizer: Admin
DOWED WORKERS DOWN IN SAINT-WEAN COMMON
Looking for an activity that changes for your Saturday afternoon? We have exactly what you need. We install Aurélie, the pastry fairy behind the sweetdorees, in our shared kitchen for a series of workshops in parent/child duo that will give you water in the mouth.
Aurélie, this is the story of a passion transmitted by her mother, which she shares with you today to reconnect to your child's soul. Here, no chichi, we're here for the pleasure of transmitting, tasting and spending a moment complicit.
THE REVENUE OF THE DAY: DECORATED SABLES AND PISTACHE AND FRUIT TERRINES
For this date, we put creativity in the spotlight! Aurélie accompanies you to shape and decorate superb sandbread, while making gourmet terrines combining the sweetness of the pistachio and the freshness of the fruits. A combination of textures and flavors that will awaken all your senses. It's the perfect recipe to do at home to impress the whole family!
TO THE AFTER-MIDI PROGRAMME:
Complicity: A suspended moment to suffer with four hands in joy and good mood.
Technique: Learn simple gestures adapted to small children (from 4 years old): cut sandstones, handle the icing to decorate them and assemble a fruity terrine.
Share: Leave with your creations under your arm to taste it (if you can wait to be back!).
Tags: baking, workshop, family, cooking
Source: https://www.paris.fr/evenements/velotour-paris-nord-117446
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